
Why Sunpress?
No complicated science. Just real oil — the way your family has always cooked.
6
Health Benefits
0
Chemicals Used
250°C
Smoke Point
100%
Pure & Natural
What It Does for Your Family
Cold-pressed mustard oil has been an Indian kitchen staple for centuries. Here's why your body will thank you.
Keeps cholesterol in check naturally.
Rich in healthy fats that reduce bad cholesterol (LDL) and support a strong heart — the way traditional Indian diets always did.
Natural relief for joint pain and inflammation.
Cold-pressed mustard oil has been used in Indian homes for centuries to soothe sore joints, muscle pain, and swelling — inside and out.
Vitamin E keeps your family protected.
Naturally packed with Vitamin E and antioxidants that strengthen your immune system — especially important for children and elderly family members.
Helps your stomach work the way it should.
Stimulates digestive juices naturally. Unlike refined oils, cold-pressed mustard oil supports your gut rather than irritating it.
Nourishes from the inside and outside.
Vitamin E and natural antimicrobials keep skin glowing and hair strong — whether you eat it or apply it. A complete dadi-approved solution.
Natural fats that fuel you — not fat you.
Healthy natural fats in cold-pressed oil support energy and metabolism. Unlike processed fats, these are the kind your body knows how to use.
Know the Difference
Both look like oil. Only one actually is.
Kachi Ghani Method
What most brands sell
Every Single Bottle
Nature put it in. We made sure nothing took it out.
40%
More Vitamin E than refined oil
Powerful antioxidant
8–10%
Omega-3 (ALA)
Heart & brain health
23%
Omega-9 (Oleic Acid)
Reduces inflammation
250°C
Smoke Point
Safe for deep frying

How We Make It
Seeds come in from Mahoba farms
Directly sourced, no middlemen, no mystery origins.
Cold press, no heat, no chemicals
Crushed slowly at room temperature over 6+ hours per batch.
Pure oil flows out naturally
Golden, aromatic, and full of everything nature intended.
Bottled and shipped to your kitchen
Sealed in food-grade PET — fresh from Mahoba to your home.
Made for Indian Cooking
With a 250°C smoke point, Sunpress oil handles everything — from everyday tadka to deep frying — safely, without releasing harmful compounds.
Tadka & Tempering
The authentic base for every Indian dal and sabzi.
Pickles & Achaar
The only oil that preserves and enhances pickle flavour.
Deep Frying
250°C smoke point — handles heat without breaking down.
Marinades & Rubs
Adds depth to tandoori, kebabs, and fish preparations.
Skin & Hair Massage
Traditional use for nourishing hair and joint massage.
Baby Massage
Trusted by Indian mothers for generations.

Our Guarantee
Deep golden colour, natural mild aroma, fuller character when heated — nature's own certificate of purity.
We use only physical pressing — no hexane, no extraction chemicals.
The deep golden colour is natural. We never lighten it artificially.
Natural oil keeps itself fresh. We don't add anything to extend shelf life.
When heated or applied on skin, real cold-pressed oil releases its natural character. We never strip that away.
Sourced from a single region we know and trust. No anonymous supply chains.
"Real cold-pressed oil has a natural, gentle scent — and when it hits the pan or your skin, you know it's the real thing."
Mild at room temperature, fuller when heated or on skin. Refined oils have none of this — those compounds are destroyed. We protect what nature put in.